Strawberry Tiramisu

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  • 400g of strawberry (cleaned and chopped in cubs)
  • 500g of fresh milk cream
  • 10 spoons (soup) of sugar
  • 1 lemon-taiti
  • 5 egg yolks
  • 500g of Champagne Biscuit Germani


Preparation Mode

  1. Wash the strawberries. Add 2 spoons of sugar and lemon juice. Reserve.
  2. Beat the egg yolks with the sugar, until the cream has a white foam. Mix the fresh milk cream.
  3. Dip the biscuits into strawberry caramel and make a layer of biscuits, a cream and a strawberry. To finish, make the top layer with cream and strawberry.


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