Spaghetti Durum Wheat

The most traditional pasta of cookery. Curling the Spaghetti on the fork is a habit of savouring this cut of long yarns, round and thin wires in various places in the world, which you can also enjoy at home with your family!   ‚ÄčSpaghetti Duro wheat Germani is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served "al dente".

Fusilli Durum Wheat

One of the most appreciated cuts in the world. The spiral shape causes the sauce to be absorbed by the curves of the Fusilli Pasta with Eggs Germani, wrapping it with flavor in each fork. Fusilli durum wheat is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served "al dente".

Penne Durum Wheat

Is named like Penne because its shape remember feather beak pens with a beveled tip. Inside, Pasta have grooves that allow the sauce to invade and spread inside it, creating gastronomic experiences of seasonings and textures that make it even more palatablePenne durum wheat is made with durum wheat flour, which provides greater consistency when cooked, ideal for dishes served "al dente"