Charlotte Champagne

Written by: Germani in 14/02/2014
Ingredients: 1 can of condensed milk; The same measure of milk; 1 can of heavy cream without serum; 4 eggs; 250g of Biscuits Champagne Germani; 4 tablespoons of cocoa powder dissolved in 1 glass of water. Preparation: Cream: Take to the fire the condensed milk, milk, 4 egg yolks sieved until boiling. Set aside. White cream: beat the 4 egg whites and add the heavy cream. ...

2.5/5 (53 votes)


Spaghetti to the Pizzaiolo

Written by: Germani in 13/02/2014
Ingredients: 500g of Middle Spaghetti Germani; 2 spoons (soup) of butter; 1 cup (tea) of oregano; 5 tomatoes cut in slices; Pricked olives (to taste); 400g of mussarela; Salt to taste. Way of preparation: Cook the Middle Spaghetti Germani in boiling water, with salt to taste, until al dente. Drip and set aside. In a big pan, take to the fire the butter and the tomatoes, ...

2.5/5 (39 votes)


Polenta Pizza

Written by: Germani in 06/02/2014
 Ingredients: 3 cups (tea) of water; 1 and 1/2 Teacup of Cornflour Average Perdiz; 1 pinch of salt. 2 tablespoons of olive oil; 1 sliced onion; 1 cup (tea) of tomato sauce; 1/4 cup (tea) of sliced black olives; 100 g of smoked sausages in thin slices; 100 g of grated mozzarella on the coarse greater. Preparation: Boil half of the water. Meanwhile, mix together in a ...

2.5/5 (40 votes)


Chicken Chess

Written by: Germani in 28/01/2014
Ingredients: 1 red pepper and 1 green big pepper; 1 branch of parsley; 1 onion; 200g of chest of boned chicken; 10 champignons (pickle); 20g of bud of bamboo or carrots; 3 spoons of oil of soy; 2 spoons of shoyu; Season the taste; 1 spoon (tea) of salt; 1/2 glass of water; 1 spoon (tea) of starch of corn; Peanut Corsetti to the will. Way of Preparation: Cut the ...

2.2/5 (42 votes)


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